It is strange how much of the health service is geared towards the management of type 2 diabetes especially considering that this condition is nutritional based. This condition being based on nutrition actually means that there is no need for pharmaceutical management. Insulin resistance reversal can actually make it possible to reverse the condition and in a natural way.
One of the main reasons why diabetes has become a problem for a lot of people is because they do not understand about the resistance of the hormone, which is the forerunner of type 2 diabetes. People get inundated with information from their doctor and the various drug companies about sugar levels in the blood, however sugar being present in blood is only an indication that the insulin chemistry is not working in the correct manner. A high amount of sugar in the blood can be dangerous however the real problem is insulin and not the sugar levels in the blood.
The measure of sugar within the blood will decrease to ordinary line when the insulin within the body is right. Presently you might be pondering what is resistance, what you would need to do to get safe and furthermore what are the treatments to turn around resistance of insulin.
The resistance of this is like any other hormone resistance and it is caused when there is too much of the hormone around in the body. Hormones in the body tend to act like a lock and key device, where the hormones tend to work like the key and the receptor works like a cell membrane which is the lock.
When there is too much so-called key turning then the receptors will become sluggish and this makes them become less responsive. In order to counteract the sluggish performance more hormone will be created which adds to the problem that is already present.
There is many different theories about how people become resistant and there has been a lot of research done on this. It would appear that America has had problems with the consumption of fat and carbohydrates for at least the past fifty years. The quality, amount, and type of fat within the American diet have really messed up the physiology of the receptors and this is made worse by inflammation.
What you eat has the power to impact on your ability to reverse the resistance to insulin. Many of the fats which are consumed will get incorporated into the membranes of the cells.
The cell membranes are the outer wrapper of the cell and they are present on every cell within the body and they are mostly made up of fats which form a matrix. The hormone receptors are present in the matrix of fats. If the fats are manmade which is the type can are found in packaged foods then the receptors will not work correctly which therefore will result in more hormone than normal being created for completing the task of allowing the blood sugar to enter into the cell to provide energy. The excess insulin that is created is not good for the body and it is this which causes the condition of diabetes.
One of the main reasons why diabetes has become a problem for a lot of people is because they do not understand about the resistance of the hormone, which is the forerunner of type 2 diabetes. People get inundated with information from their doctor and the various drug companies about sugar levels in the blood, however sugar being present in blood is only an indication that the insulin chemistry is not working in the correct manner. A high amount of sugar in the blood can be dangerous however the real problem is insulin and not the sugar levels in the blood.
The measure of sugar within the blood will decrease to ordinary line when the insulin within the body is right. Presently you might be pondering what is resistance, what you would need to do to get safe and furthermore what are the treatments to turn around resistance of insulin.
The resistance of this is like any other hormone resistance and it is caused when there is too much of the hormone around in the body. Hormones in the body tend to act like a lock and key device, where the hormones tend to work like the key and the receptor works like a cell membrane which is the lock.
When there is too much so-called key turning then the receptors will become sluggish and this makes them become less responsive. In order to counteract the sluggish performance more hormone will be created which adds to the problem that is already present.
There is many different theories about how people become resistant and there has been a lot of research done on this. It would appear that America has had problems with the consumption of fat and carbohydrates for at least the past fifty years. The quality, amount, and type of fat within the American diet have really messed up the physiology of the receptors and this is made worse by inflammation.
What you eat has the power to impact on your ability to reverse the resistance to insulin. Many of the fats which are consumed will get incorporated into the membranes of the cells.
The cell membranes are the outer wrapper of the cell and they are present on every cell within the body and they are mostly made up of fats which form a matrix. The hormone receptors are present in the matrix of fats. If the fats are manmade which is the type can are found in packaged foods then the receptors will not work correctly which therefore will result in more hormone than normal being created for completing the task of allowing the blood sugar to enter into the cell to provide energy. The excess insulin that is created is not good for the body and it is this which causes the condition of diabetes.
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